Three: Dumplings

Served hot, either steamed or simmered in broth, "dumpling" has conquered the hearts of Chinese for more than 1400 years. At your first bite, its juicy meat and vegetable filling offers a gush of exquisite heat and aroma that would linger on and on. Chinese dumpling is inexpensive and practically available everywhere... unless you're talking about Mei's secretive dumpling - with a bizarre pinkish glow permeates through its delicate hand-made dough wrapping. Mei's dumpling is not meant for ordinary folks - if you dare to try, be prepared for a price beyond your imagination...