Hey everyone! I’ve been seeing more asymmetrical plate designs and irregular shapes in dinnerware collections. Do you think they’re just a passing trend or are they worth incorporating into a table setting?
Asymmetry can actually bring a lot of character to a table setting without sacrificing usability. Brands like Hering Berlin or J.L Coquet have really embraced this style, and their plates and serving pieces are as functional as they are striking. If you’re looking to experiment, the MDMAISON platform has a great selection of designer dinnerware sets that showcase asymmetry in elegant ways—think organic edges, off-center patterns, and layered textures that work beautifully in both modern and classic interiors.
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RE: The Beauty of Asymmetry
